A good example of how one
can show kindness to others in whatever small way can be seen by the
acts of this tender coconut seller, who feeds kernel for dozens of
'squirrels' every day from dawn to dusk.
For this tender coconut
seller Basavaraju feeding this small creatures squirrels has become a
part of his daily routine. He observed that some of his customers
don't eat the white kernel inside the tender coconut after sipping
the water, and throw it away. He collects all such empty shells,
removes the white rind and places them on a branch of a tree.
Dozens of squirrels
residing on the tree climb down one after the other and slowly
collect the white rind kept on the shell. Holding the kernel in the
mouth they again move on the tree and enjoy eating the rind. The
customers who come to drink tender coconut, enjoy the play, action,
fight of squirrels for collecting rind.
Basavaraju observes,
"Instead of wasting it, I thought of feeding it to the
squirrels. Day by day city is turning into concrete jungle and they
to find it difficult to get food."
Apart this, Basavaraju has
planted about 18 trees, where 15 of them are at Subbarayanakere Park.
He has specially planted Singapore Cherry / Jamaican Cherry (Gasagase
Mara), which fruits are most eaten by squirrels. Basavaraju, is a
resident of Kumbargeri, is selling thunder coconut from last four
decades near Raghavendra Swamy Mutt on Ramavilas Road. Those who
visit park can sit beneath the tree for some time and relax.
A regular customer named
Umesh says: "Majority of the tender coconut sellers throw the
kernel. Though uneducated Basavaraju is very humble and kind hearted
person."
Another interesting thing
is, he has maintained cleanliness in his surroundings. He will not
dump the empty shells into a heap after the customer returns them.
Instead, he separates the straws, keeps the empty shells on a
four-wheeler cart for drying and later in the day he carry it back to
the home. He says by carting them away and disposing plastic straws
he is maintaining the surroundings clean.
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